Granny’s Cauliflower Salad 2 lbs. or so cauliflower, cut into ½ inch pieces 1…

Granny’s Cauliflower Salad

2 lbs. or so cauliflower, cut into ½ inch pieces
1 cup celery, chopped
1/2 sweet onion, chopped
3 dill pickles, chopped
6 eggs, hard-boiled
½ cup mayonnaise
1 Tbsps. mustard
salt and pepper to taste.
paprika

In a large sauce pan, put an inch or two of water in the bottom and add 2 teaspoons salt. Bring to a boil and cook until cauliflower is tender, about 10 minutes. Drain an set aside. When cool completely place in a large bowl.

Add celery, onion, pickles, 4 hard-boiled eggs that are chopped and mix together well.

In small bowl add mayo, mustard, salt and pepper. Add to salad and mix together well.

Slice up last 2 eggs and lay on top of salad. Sprinkle paprika over top. Chill and serve.
The Deedol Collection
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3 Comments

  1. Dee Schoenmakers November 27, 2018
  2. The Deedol Collection November 27, 2018

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